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Ham, Egg and Potato Skillet
INGREDIENTS
•
1 tablespoon cooking oil
•
3 cups refrigerated shredded hash brown potatoes
•
with peppers and spices
•
1 1/2 cups diced cooked ham
•
6 beaten eggs
•
1/3 cup water
•
3/4 cup Kraft Shredded Mexican Style Cheese
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2
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