Ham Egg and Cheese Crescent Roll Casserole
INGREDIENTS
•
2 (8 ounce) cans refrigerated crescent roll dough
•
1 ½ cups cooked, diced ham (I love to use left-over Honey Baked Ham)
•
1 cup shredded cheddar cheese
•
6 eggs
•
2 cups milk
•
Salt and pepper, to taste
•
Ingredients:
•
2 (8 ounce) cans refrigerated crescent roll dough
•
1 ½ cups cooked, diced ham (I love to use left-over Honey Baked Ham)
•
1 cup shredded cheddar cheese
•
6 eggs
•
2 cups milk
•
Salt and pepper, to taste
•
2 (8 ounce) cans refrigerated crescent roll dough
•
1 1/2 c. diced ham
•
1 c. shredded cheddar cheese
•
6 eggs
•
2 c. milk
•
salt and pepper to taste
•
fresh chives, optional
Comments & Reviews
Just A Pinch Sweepstakes