INGREDIENTS
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Ingredients:
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Well, it's a little hard to say, because you could add any ingredients under the sun to these. But basically, I allowed about 1/2 egg per cup.
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1/2 egg per cup
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a little heavy cream (or milk)
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grated cheese
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onions and peppers, diced small
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a small pat of butter
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a couple of young green onions
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ham slices, a little thick
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salt and pepper to taste