Ham & Collards Quiche

Name: Ham & Collards Quiche
Ingredients: 1 sheet refrigerated pie pastry; 2 tablespoons olive oil; 1 cup frozen chopped collard greens, thawed and drained; 1 small onion, chopped; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 cups shredded Colby-Monterey Jack cheese; 3/4 cup cubed fully cooked ham; 6 large eggs; 1 cup 2% milk

"I love quiche and wanted to make something that incorporates my southern roots, so I came up with this version. With eggs, cheese, ham and nutritious collards, it's a meal in one. —Billie Williams-Henderson, Bowie, Maryland..."

INGREDIENTS

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1 sheet refrigerated pie pastry

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2 tablespoons olive oil

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1 cup frozen chopped collard greens, thawed and drained

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1 small onion, chopped

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1 garlic clove, minced

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1/4 teaspoon salt

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1/4 teaspoon pepper

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2 cups shredded Colby-Monterey Jack cheese

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3/4 cup cubed fully cooked ham

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6 large eggs

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1 cup 2% milk

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