Ham Chowder
""I made the recipe up with leftovers I had one day. It's a ham and potato based soup with leeks, onions, rosemary, cream, bacon, and carrots. The ham and bacon give this soup a smoky taste while the cream gives it a rich texture. Chowder is better served the next day."..."
INGREDIENTS
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8 cups chicken or ham stock
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4 cups cubed Country ham
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4 tablespoons dried rosemary
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2 pounds bacon, diced
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2 large onions, diced
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3 leeks, diced
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3 cloves garlic, minced
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6 green onions, diced
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6 large potatoes, cubed
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1 pound carrots, cubed
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1 1/2 cups heavy cream
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