INGREDIENTS
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1 tbsp. extra-virgin olive oil
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1 shallot, minced
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3 cloves garlic, minced
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1/2 lb. deli ham, chopped
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Freshly ground black pepper
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1 1/2 lb. cheese tortellini
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2 c. frozen peas
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3/4 c. low-sodium chicken broth
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1/3 c. heavy cream
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1 c. shredded swiss
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1/2 c. freshly grated Parmesan
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Freshly chopped parsley, for garnish