Ham & Cheese Scones

Name: Ham & Cheese Scones
Ingredients: 1 1/2 cups all-purpose flour plus 2 tablespoons, divided; 1 1/4 cups white whole-wheat flour; 1 tablespoon plus 1 teaspoon baking powder; 1 tablespoon sugar; 1/2 teaspoon salt; 5 tablespoons cold unsalted butter, cut into 1/2-inch cubes; 1/2 cup shredded Cheddar cheese (1 1/2 ounces); 1/4 cup chopped Black Forest ham (1 1/2 ounces); 1/4 cup thinly sliced fresh chives; 1 cup reduced-fat milk or buttermilk; 1 large egg

Ham & Cheese Scones was pinched from <a href="http://www.eatingwell.com/recipes/ham_cheese_scones.html" target="_blank">www.eatingwell.com.</a>

"No bakery degree required for this recipe: these healthy, savory ham-and-cheese scones are as easy to make as a batch of muffins. White whole-wheat flour adds a boost of fiber, and just enough butter gives them great flavor and texture without going overboard on calories. Try them with brunch or alongside your favorite stew...."

INGREDIENTS

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1 1/2 cups all-purpose flour plus 2 tablespoons, divided

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1 1/4 cups white whole-wheat flour

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1 tablespoon plus 1 teaspoon baking powder

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1 tablespoon sugar

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1/2 teaspoon salt

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5 tablespoons cold unsalted butter, cut into 1/2-inch cubes

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1/2 cup shredded Cheddar cheese (1 1/2 ounces)

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1/4 cup chopped Black Forest ham (1 1/2 ounces)

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1/4 cup thinly sliced fresh chives

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1 cup reduced-fat milk or buttermilk

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1 large egg

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