Ham & Cheese Scones
"I make these scones as a way to use up leftover ham. The cheesy, savory wonders are a delight as an appetizer or an afternoon snack. —Barbara Lento, Houston, Pennsylvania..."
INGREDIENTS
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SAUCE:
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1/2 cup peach preserves
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1 tablespoon horseradish
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1 teaspoon wasabi powder
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1/2 teaspoon ground mustard
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1/4 teaspoon ground ginger
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SCONES:
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4 cups all-purpose flour
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4 teaspoons baking powder
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2 teaspoons salt
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2 cups finely chopped fully cooked ham
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2 cups shredded cheddar cheese
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2 cups heavy whipping cream
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TOPPING:
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1 large egg
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1 tablespoon water
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1 tablespoon poppy seeds
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