INGREDIENTS
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2 tablespoons brown sugar
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1 cup warm milk (110-115 degrees F)
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2 1/2 cups flour
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1 package (1/4 oz.) instant dry yeast
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1/2 cup finely chopped ham
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1/2 cup mozzarella cheese, shredded
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6 cups water
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4 teaspoons baking soda
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4 tablespoons melted butter
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1-2 tablespoons coarse kosher salt
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