"This recipe makes two cheesy, delicious casseroles. Have one tonight and put the other on ice for a future busy weeknight. It's like having money in the bank when things get hectic! —Kari Adams, Fort Collins, Colorado..."
INGREDIENTS
•
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
•
2 cups (16 ounces) sour cream
•
1/2 cup water
•
1/2 teaspoon pepper
•
2 packages (28 ounces each) frozen O'Brien potatoes
•
1 package (16 ounces) process cheese (Velveeta), cubed
•
2-1/2 cups cubed fully cooked ham