Ham & Cheese Pasta Bake

Name: Ham & Cheese Pasta Bake
Prep time: 20 min
Cook time: 35 min
Yield: Serves 6
Ingredients: 1 box (12-ounce) tri-colored corkscrew pasta (about 33/4 cups); 2 tablespoons (1/4 stick) butter or margarine, divided; 1 bag (12-ounce) shredded Swiss cheese, divided; 2 tablespoons bread crumbs; 1 teaspoon dry mustard; 1/2 teaspoon salt; 1/2 teaspoon nutmeg; 1 cup milk; 1 cup cubed ham (about 8 ounces)

Ham & Cheese Pasta Bake was pinched from <a href="http://www.grandmaskitchen.com/recipes/homestyle-pasta/ham-cheese-pasta-bake?utm_source=Grandma%27s%20Kitchen" target="_blank">www.grandmaskitchen.com.</a>

"“Ham and Swiss cheese are baked in a creamy pasta casserole topped with a crunchy crust of golden bread crumbs.”..."

INGREDIENTS

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1 box (12-ounce) tri-colored corkscrew pasta (about 33/4 cups)

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2 tablespoons (1/4 stick) butter or margarine, divided

•

1 bag (12-ounce) shredded Swiss cheese, divided

•

2 tablespoons bread crumbs

•

1 teaspoon dry mustard

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1/2 teaspoon salt

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1/2 teaspoon nutmeg

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1 cup milk

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1 cup cubed ham (about 8 ounces)

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