Ham & Cheese Grits Casserole

Name: Ham & Cheese Grits Casserole
Prep time: 30 min
Cook time: 35 min
Yield: 6 servings.
Ingredients: 3 cups chicken stock; 1 cup quick-cooking grits; 1/2 cup Southwestern-style egg substitute; 5 ounces reduced-fat process cheese (Velveeta), cubed; 1/4 cup 2% milk; 2 tablespoons butter; 1-1/4 cups cubed fully cooked ham; 3 green onions, chopped; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 1/8 to 1/4 teaspoon crushed red pepper flakes; 3/4 cup shredded cheddar cheese

Ham & Cheese Grits Casserole was pinched from <a href="https://www.tasteofhome.com/recipes/ham-cheese-grits-casserole/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My book club ladies often ask me to bring “those grits.” I'd tell you how to store them, but I never have any left! — Debi Mitchell, Flower Mound, Texas..."

INGREDIENTS

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3 cups chicken stock

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1 cup quick-cooking grits

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1/2 cup Southwestern-style egg substitute

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5 ounces reduced-fat process cheese (Velveeta), cubed

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1/4 cup 2% milk

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2 tablespoons butter

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1-1/4 cups cubed fully cooked ham

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3 green onions, chopped

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1/4 teaspoon salt

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1/4 teaspoon garlic powder

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1/4 teaspoon pepper

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1/8 to 1/4 teaspoon crushed red pepper flakes

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3/4 cup shredded cheddar cheese

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