Ham & Cheese Crescent Roll Breakfast Casserole

Name: Ham & Cheese Crescent Roll Breakfast Casserole
Ingredients: 16 ounces crescent rolls (unwrapped and rolled into crescent shapes); 8 ounces ham steak (chopped into small cubes); 6 large eggs; 1½ cups whole milk (*can also use light cream or half and half); 2 cups shredded cheddar (or your favorite shredded cheese ); salt & pepper (to taste); 1½ tablespoons fresh green onions (diced )

"Fluffy eggs, cubed ham, cheese, and spices are baked together with golden-brown, buttery crescents...."

INGREDIENTS

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16 ounces crescent rolls (unwrapped and rolled into crescent shapes)

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8 ounces ham steak (chopped into small cubes)

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6 large eggs

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1½ cups whole milk (*can also use light cream or half and half)

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2 cups shredded cheddar (or your favorite shredded cheese )

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salt & pepper (to taste)

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1½ tablespoons fresh green onions (diced )

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