"Ham & Cheese Crescent Breakfast Casserole - Crescent rolls, ham, cheese, brown sugar, Worcestershire sauce, cream cheese, dijon mustard, eggs, and milk...."
INGREDIENTS
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16- oz cooked ham (chopped)
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¾ cup shredded cheddar cheese
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¾ cup shredded swiss cheese
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8- oz cream cheese (softened)
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1 Tbsp dijon mustard
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1 Tbsp Worcestershire sauce
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1 Tbsp brown sugar
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¼ tsp onion powder
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1 (8-count) can refrigerated crescent rolls
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1 (4-count) can refrigerated crescent rolls
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1 Tbsp poppy seeds
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5 eggs
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1½ cups milk