INGREDIENTS
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2 tbsp (30 mL) mayonnaise
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2 tsp (10 mL) Dijon mustard
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1 cup (250 mL) fresh broccoli florets (about 2 oz/60 g)
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1 8-oz (250-g) slice smoked deli ham (about ½ in./1 cm thick)
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1/2 small onion
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8 oz (250 g) Swiss cheese, grated, divided
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1 tbsp (15 mL) vegetable oil, divided
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2 pkg (13.8 oz/283 g each) refrigerated pizza crust
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1 oz (30 g) Parmesan cheese, grated