INGREDIENTS
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10 large eggs
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1 1/2 c. milk
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2 tsp. Dijon mustard
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2 tsp. fresh thyme leaves, plus more for garnish
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1 tsp. garlic powder
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kosher salt
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Freshly ground black pepper
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4 c. cubed French bread or baguette
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1/2 lb. ham, chopped
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1 1/2 c. shredded white Cheddar
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