Ham & Cheese Breakfast Strudels

Name: Ham & Cheese Breakfast Strudels
Ingredients: 3 tablespoons butter, divided; 2 tablespoons all-purpose flour; 1 cup whole milk; 1/3 cup shredded Swiss cheese; 2 tablespoons grated Parmesan cheese; 1/4 teaspoon salt; 5 large eggs, lightly beaten; 1/4 pound ground fully cooked ham (about 3/4 cup); 6 sheets phyllo dough (14x9-inch size); 1/2 cup butter, melted; 1/4 cup dry bread crumbs; TOPPING:; 2 tablespoons grated Parmesan cheese; 2 tablespoons minced fresh parsley

"These get the morning off to a great start! Sometimes I assemble the strudels ahead and freeze them individually before baking. —Jo Groth, Plainfield, Iowa..."

INGREDIENTS

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3 tablespoons butter, divided

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2 tablespoons all-purpose flour

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1 cup whole milk

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1/3 cup shredded Swiss cheese

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2 tablespoons grated Parmesan cheese

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1/4 teaspoon salt

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5 large eggs, lightly beaten

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1/4 pound ground fully cooked ham (about 3/4 cup)

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6 sheets phyllo dough (14x9-inch size)

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1/2 cup butter, melted

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1/4 cup dry bread crumbs

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TOPPING:

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2 tablespoons grated Parmesan cheese

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2 tablespoons minced fresh parsley

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