Ham & Cheese Breakfast Casserole

Name: Ham & Cheese Breakfast Casserole
Ingredients: 4 large eggs; 4 large egg whites; 1 cup nonfat milk; 2 tablespoons Dijon mustard; 1 teaspoon minced fresh rosemary; 1/4 teaspoon freshly ground pepper; 5 cups chopped spinach, wilted (see Tip); 4 cups whole-grain bread, crusts removed if desired, cut into 1-inch cubes (about; 1/2 pound, 4-6 slices); 1 cup diced ham steak (5 ounces); 1/2 cup chopped jarred roasted red peppers; 3/4 cup shredded Gruyère or Swiss cheese

INGREDIENTS

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4 large eggs

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4 large egg whites

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1 cup nonfat milk

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2 tablespoons Dijon mustard

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1 teaspoon minced fresh rosemary

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1/4 teaspoon freshly ground pepper

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5 cups chopped spinach, wilted (see Tip)

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4 cups whole-grain bread, crusts removed if desired, cut into 1-inch cubes (about

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1/2 pound, 4-6 slices)

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1 cup diced ham steak (5 ounces)

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1/2 cup chopped jarred roasted red peppers

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3/4 cup shredded Gruyère or Swiss cheese

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