Ham & Cheese Breakfast Casserole
INGREDIENTS
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Ingredients
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Prep: 30 minutes | Total Time: 1 3/4 hours
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4 large
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eggs
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4 large
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egg whites
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1 cup
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non-fat milk
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2 tablespoons
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Dijon mustard
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1 teaspoon
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rosemary, minced fresh
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1/4 teaspoon
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pepper, freshly ground
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5 cups
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spinach, chopped, wilted; see Tip
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4 cups
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whole-grain bread, crusts removed if desired, cut into 1-inch cubes; about 1/2 pound, 4-6 slices
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1 cup
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ham steak, diced; 5 ounces
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1/2 cup
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jarred roasted red peppers, chopped
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3/4 cup
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Gruyère or Swiss cheese, shredded
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