"My family looks forward to these rich and delicious egg bundles. They’re perfect for holidays, brunches and birthdays. —Cindy Bride, Bloomfield, Iowa..."
INGREDIENTS
•
15 sheets phyllo dough (14x9 inches)
•
3/4 cup butter, melted
•
4 ounces cream cheese, cut into 12 pieces
•
12 large eggs
•
1/2 teaspoon salt
•
1/2 teaspoon pepper
•
1/2 cup cubed fully cooked ham
•
1/2 cup shredded provolone cheese
•
2 tablespoons seasoned bread crumbs
•
2 tablespoons minced fresh chives