INGREDIENTS
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16 oz farfalle pasta
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1/4 c. butter
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1 clove garlic, minced
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1/4 c. all-purpose flour
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1/2 tsp salt
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1/8 tsp ground black pepper
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2 c. milk
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1/2 tsp prepared mustard
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2 c. shredded Colby cheese
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2 c. cooked ham, cubed
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1/4 c. grated Parmesan cheese