Ham Cheddar Chowder
"Living in Wisconsin, I like to make dishes featuring cheese, and this chowder is one of my favorites. It makes a great meal served with salad greens and rye rolls. —Ruth Protz, Oshkosh, Wisconsin..."
INGREDIENTS
•
3 cups cubed peeled potatoes (1 inch)
•
2 medium carrots, chopped
•
2 teaspoons salt
•
3 cups water
•
6 tablespoons butter
•
1 medium onion, chopped
•
2 celery ribs, chopped
•
6 tablespoons all-purpose flour
•
1/2 teaspoon pepper
•
4 cups whole milk
•
3 cups shredded cheddar cheese
•
1 cup cubed fully cooked ham (about 8 ounces)
Comments & Reviews
Just A Pinch Sweepstakes