Ham Cake-ettes

Name: Ham Cake-ettes
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 cup finely chopped cooked ham; 1 1/2 cups cold mashed potatoes; 3 green onions, finely chopped; 1 egg; 1 tablespoon Dijon mustard; 1/2 teaspoon dried dill weed; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 1/2 cups panko bread crumbs, divided; 1/2 cup vegetable oil for frying, or as needed

Ham Cake-ettes was pinched from <a href="http://allrecipes.com/Recipe/Ham-Cake-ettes/Detail.aspx" target="_blank">allrecipes.com.</a>

""Easter ham turns into a perfect combo of pancakes and croquettes for a nice way to use up some of the leftovers. Serve with a honey mustard sauce or any variety of chutneys. Applesauce is also a nice accompaniment."..."

INGREDIENTS

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1 cup finely chopped cooked ham

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1 1/2 cups cold mashed potatoes

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3 green onions, finely chopped

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1 egg

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1 tablespoon Dijon mustard

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1/2 teaspoon dried dill weed

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1/2 teaspoon salt

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1/2 teaspoon ground black pepper

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1 1/2 cups panko bread crumbs, divided

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1/2 cup vegetable oil for frying, or as needed

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