Ham Broth (and How to Cook a Smoked and Cured Picnic Ham)

Name: Ham Broth (and How to Cook a Smoked and Cured Picnic Ham)
Ingredients: 1 bone in cured and smoked picnic ham (6-10 pounds), removed from package and netting; 1 onion, coarsely chopped; 2 carrots, coarsely chopped; 2 stalks celery, coarsely chopped; 2 cloves garlic, smashed; 6 sprigs parsley; 1 sprig thyme; 1/2 teaspoon black peppercorns; 2 bay leaves; 1 (2-inch) piece parmesan cheese rind (optional); water

Ham Broth (and How to Cook a Smoked and Cured Picnic Ham) was pinched from <a href="https://www.closetcooking.com/ham-broth-and-how-to-cook-smoked-and/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

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1 bone in cured and smoked picnic ham (6-10 pounds), removed from package and netting

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1 onion, coarsely chopped

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2 carrots, coarsely chopped

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2 stalks celery, coarsely chopped

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2 cloves garlic, smashed

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6 sprigs parsley

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1 sprig thyme

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1/2 teaspoon black peppercorns

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2 bay leaves

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1 (2-inch) piece parmesan cheese rind (optional)

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water

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