Ham & Broccoli Souffle'

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INGREDIENTS
1 cup chopped ham, fine
3 eggs
4 tablespoons butter, divided
2 bunches broccoli
2 tablespoons All-Purpose Flour
1/4 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups 2% milk
2 cups (8 ounces) shredded cheddar cheese, divided
1 teaspoon Dijon mustard
2 tablespoons dry bread crumbs
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