Ham & Broccoli Quiche Romesco

Name: Ham & Broccoli Quiche Romesco
Yield: 8 - 10 servings
Ingredients: 1 pie crust; 1 1/2 cups frozen broccoli florets; 1 medium potato, peeled and chopped (about 3/4 - 1 cup); 1 teaspoon olive oil; 1 small sweet onion, peeled and chopped (about 3/4 cup); 3/4 cup chopped, lean ham; 1 1/2 cups shredded cheese (I used a mix of Fontina and Cheddar); 10 fresh sweet cherry tomatoes, chopped in half; 1/2 cup Romesco sauce (recipe here); 1 1/2 cups fat free half & half or milk; 4 eggs

Ham & Broccoli Quiche Romesco was pinched from <a href="http://www.sumptuousspoonfuls.com/ham-broccoli-quiche-romesco/" target="_blank">www.sumptuousspoonfuls.com.</a>

INGREDIENTS

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1 pie crust

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1 1/2 cups frozen broccoli florets

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1 medium potato, peeled and chopped (about 3/4 - 1 cup)

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1 teaspoon olive oil

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1 small sweet onion, peeled and chopped (about 3/4 cup)

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3/4 cup chopped, lean ham

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1 1/2 cups shredded cheese (I used a mix of Fontina and Cheddar)

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10 fresh sweet cherry tomatoes, chopped in half

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1/2 cup Romesco sauce (recipe here)

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1 1/2 cups fat free half & half or milk

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4 eggs

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