""I'm always trying new ways to use the leftover ham from Easter and this recipe is easy and always a hit."..."
INGREDIENTS
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2 cups cooked ham, chopped
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1 cup chopped fresh broccoli
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1 small onion, chopped
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1 tablespoon dried parsley
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2 tablespoons Dijon mustard
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1 1/2 cups shredded Swiss cheese
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2 (8 ounce) cans refrigerated crescent roll dough