"â??Trying to come up with a way to use leftover cooked broccoli, I adapted this recipe from a friend,â? notes Jennifer Shiew of Jetmore, Kansas. â??My husband and brother-in-law thought it was great. The three of us had no trouble cleaning the pan!â?..."
INGREDIENTS
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1-1/4 cups uncooked elbow macaroni
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1-1/2 cups chopped fresh broccoli
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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1 cup cubed fully cooked ham
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1 cup (4 ounces) shredded cheddar cheese
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1/2 cup shredded part-skim mozzarella cheese
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1/2 cup 2% milk
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1 tablespoon dried minced onion
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1/4 teaspoon pepper
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1 cup crushed potato chips