Ham, Broccoli and Orzo Casserole

Name: Ham, Broccoli and Orzo Casserole
Ingredients: 4 cups chicken stock; 2 cups uncooked orzo pasta; 3 tablespoons butter; 1/4 cup all-purpose flour; 2 cups 2% milk; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 cups shredded sharp cheddar cheese, divided; 1-1/2 cups cubed fully cooked ham; 2 cups chopped fresh broccoli; 2 cups chopped fresh kale; 1 cup French-fried onions

"A kid-pleaser and the perfect comfort food, this gooey orzo casserole is a complete meal in one. For an extra homey touch, I make mine in my favorite hand-me-down casserole dish from my Grandma Laverne. —Heather Arndt Anderson, Portland, Oregon..."

INGREDIENTS

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4 cups chicken stock

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2 cups uncooked orzo pasta

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3 tablespoons butter

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1/4 cup all-purpose flour

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2 cups 2% milk

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1/2 teaspoon salt

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1/2 teaspoon pepper

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2 cups shredded sharp cheddar cheese, divided

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1-1/2 cups cubed fully cooked ham

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2 cups chopped fresh broccoli

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2 cups chopped fresh kale

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1 cup French-fried onions

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