Ham Broccoli and Cheese Pot Pie - Cooking With Carlee

Name: Ham Broccoli and Cheese Pot Pie - Cooking With Carlee
Ingredients: pastry for double pie crust; 1 pound frozen chopped broccoli, thawed and drained; 8 oz neufatchel (or cream) cheese; 1 1/2 cups shredded cheese (I like cheddar or Swiss); 1 pound ham, diced; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; salt and pepper

"This pot pie is a great way to rework your leftover ham. Broccoli and cheese are a perfect way to bring it all together in a delicious one dish dinner!..."

INGREDIENTS

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pastry for double pie crust

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1 pound frozen chopped broccoli, thawed and drained

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8 oz neufatchel (or cream) cheese

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1 1/2 cups shredded cheese (I like cheddar or Swiss)

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1 pound ham, diced

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1/2 teaspoon garlic powder

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1/2 teaspoon onion powder

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salt and pepper

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