INGREDIENTS
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14 ounces pasta such as penne, mostaccoli etc.(your choice)
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1 (10 ounce) package frozen broccoli
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1 tablespoon olive oil
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2 cups diced fully cooked ham
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1 (15 ounce) jar Alfredo sauce
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1/2 cup 2% milk
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ground black pepper to taste
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1 cup shredded Colby-Monterey Jack cheese