"This is an easy Sunday dinner my family loves. It can be prepared and kept in the fridge, then pop it in the oven once you get home from church. Voila! My husband covers his portion with lots of salsa...."
INGREDIENTS
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26 ounces frozen hash brown potatoes
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1/2 cup butter
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1 1/2 cups ham, sliced
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2 cups cheddar cheese, shredded,1/2 cup half and half,3 eggs (beaten)