"Holiday ham leftovers, including the ham bone, make a delicious soup with the addition of aromatic herbs and vegetables, canned beans and small pasta such orzo or ditalini...."
INGREDIENTS
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4 cups water
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1 container (32 ounces) Kitchen Basics® Original Chicken Stock
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1 ham bone
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1 medium onion, chopped
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2 ribs celery, finely chopped
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2 McCormick® Bay Leaves
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2 cups diced ham
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1 can (15 ounces) cannellini beans, drained and rinsed
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1/4 cup orzo
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1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
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1/2 teaspoon McCormick® Rosemary Leaves, crushed