Ham Bone Soup

Name: Ham Bone Soup
Ingredients: 1 leftover hambone; 1 1/2 cups leftover diced ham; 1 tablespoon olive oil; 1/2 teaspoon garlic (minced); 1 onion (diced); 2 carrots (peeled and diced); 2 russet potato (peeled and diced); 1 can white kidney beans (drained and rinsed); 1 cup frozen corn kernels; Kosher salt and freshly ground black pepper (to taste)

"Our favorite way to use up leftover ham: Ham Bone Soup. Don't throw out that leftover ham bone...instead make soup...Ham Bone Soup! You can freeze the ham bone and use it when you're ready, or you can make this soup for dinner the next day. This soup is loaded with chunks of ham, white beans and lots of veggies. It's hearty and so delicious! Next time you have a big ham...like from a big holiday or family gathering, don't throw out the ham bone, it's full of flavor, plus there is usually enough meat still left on i..."

INGREDIENTS

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1 leftover hambone

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1 1/2 cups leftover diced ham

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1 tablespoon olive oil

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1/2 teaspoon garlic (minced)

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1 onion (diced)

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2 carrots (peeled and diced)

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2 russet potato (peeled and diced)

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1 can white kidney beans (drained and rinsed)

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1 cup frozen corn kernels

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Kosher salt and freshly ground black pepper (to taste)

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