Ham Bone Dumplings

Name: Ham Bone Dumplings
Ingredients: 1 large meaty hambone; 3 quarts water; 2 whole celery stalks (ribs) with leaves; 2 large carrots; 1 large onion; 4 sprigs fresh parsley; 2 bay leaves; 1/2 teaspoon whole peppercorns; Dumplings; 3 tablespoons vegetable shortening; 1-1/2 cups self-rising flour; 1/2 cup buttermilk or milk; 1/4 cup ham stock; Salt, only if needed, to taste

Ham Bone Dumplings was pinched from <a href="http://www.deepsouthdish.com/2015/01/ham-bone-dumplings.html" target="_blank">www.deepsouthdish.com.</a>

"Belly warming and hearty, a slow stewed ham bone stock is finished with drop dumplings...."

INGREDIENTS

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1 large meaty hambone

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3 quarts water

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2 whole celery stalks (ribs) with leaves

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2 large carrots

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1 large onion

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4 sprigs fresh parsley

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2 bay leaves

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1/2 teaspoon whole peppercorns

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Dumplings

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3 tablespoons vegetable shortening

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1-1/2 cups self-rising flour

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1/2 cup buttermilk or milk

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1/4 cup ham stock

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Salt, only if needed, to taste

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