"Somewhere between a soup and stew, all thick and creamy and soothing, this full bodied and flavorful pot of white beans is all due to the ham bone...."
INGREDIENTS
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1 large meaty hambone
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Water to cover, plus two inches
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2 celery stalks (ribs)
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2 carrots
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1 onion
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4 sprigs fresh parsley
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2 bay leaves
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1/2 teaspoon whole peppercorns
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1 tablespoon bacon fat or oil
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1 cup onion
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1/4 cup chopped celery
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1 carrot
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1 tablespoon minced garlic
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1 pound dried lima beans or white beans
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2 slices thick cut bacon
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2 cups leftover cooked ham
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1 cup frozen corn
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1-1/2 tablespoons all purpose flour
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1 teaspoon kosher salt
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1/4 teaspoon black pepper
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1/2 teaspoon Cajun seasoning
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1 cup reserved stock