INGREDIENTS
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1 (12.4-oz) can refrigerated jumbo flaky biscuits
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2 tablespoons butter
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1 (8-oz) package sliced fresh mushrooms
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1⁄2 cup chopped sweet onion (like Vidalia)
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1 (12-oz) package diced cooked ham
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1 (10 1?2-oz) can cream of chicken soup
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3⁄4 cup milk
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1⁄2 teaspoon dried thyme
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1⁄4 Teaspoon Pepper
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1 cup sour cream
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salt to taste
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fresh thyme sprigs for garnish, if desired