"These smoky-sweet meatballs are a Pennsylvania Dutch specialty. I like setting them out when folks come to visit. —Janet Zeger, Middletown, Pennsylvania..."
INGREDIENTS
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1 pound fully cooked ham, cubed
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1 pound ground pork
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1 cup milk
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1 cup crushed cornflakes
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1 egg, lightly beaten
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1/4 cup packed brown sugar
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1 tablespoon ground mustard
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1/2 teaspoon salt
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GLAZE:
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1 cup packed brown sugar
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1/4 cup vinegar
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1 tablespoon ground mustard