INGREDIENTS
•
/2 cup of Country Crock
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1 2 Pound Bag of Frozen Hashbrowns
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1 Cup Diced Cooked Bacon (or pre-cooked bacon pieces)
•
1 Cup Diced Cooked Ham
•
2 Cups Shredded Cheddar Cheese
•
1 16 oz Container of Sour Cream
•
2 cans of Cream of Potato Soup
•
1 1/2 Cup Shredded Parmesan Cheese
•
Salt and Pepper to Taste
•
Butter flavored non-stick cooking spray
•
1 Additional cup of Cheddar Cheese (optional)