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Ham, Bacon, and Caramelized Onion Tart
INGREDIENTS
•
6 slices bacon, thick cut
•
4 ounces cooked ham
•
1 onion
•
1/2 teaspoon salt
•
1/2 teaspoon pepper
•
one 9-inch deep-dish pie shell
•
1 1/3 cups heavy whipping cream
•
3 large eggs
•
1 teaspoon nutmeg
•
8 asparagus spears
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8
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