INGREDIENTS
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4 English muffins, torn or cut into bite-size pieces (4 Cups)
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2 cups cubed cooked ham or 2 cups chicken (10-ounces)
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1 (10 ounce) packagefrozen cut asparagus or 1 (10 ounce) package frozen broccoli, thawed and well drained or 2 cups fresh cooked asparagus or 2 cups broccoli
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4 ounces process swiss cheese, torn or 4 ounces gruyere cheese, cut up
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4 beaten eggs
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1⁄4 cup sour cream
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1 1⁄4 cups milk
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2 tablespoons finely chopped onions
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1 tablespoon dijon-style mustard
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pepper (Salt if using chicken)