"This beautiful Ham & Arugula Quiche is bursting with flavor and is suitable for a breakfast, a brunch or dinner. A nicely seasoned low carb, gluten & grain-free crust makes it extra special...."
INGREDIENTS
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Herb Almond Crust
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2 cups Honeyville Almond Flour (7 ounces)
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2 large eggs
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2 teaspoons Garlic & Herb Seasoning Blend
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Ham & Arugula Quiche Filling
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10 ounces ham
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4 ounces shallots
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4 ounces onion
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5 ounces arugula
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2 tablespoons oil
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Custard
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1/2 teaspoon Garlic & Herb Seasoning Blend
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1 pinch nutmeg
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2 cups heavy cream
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8 large eggs
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4 ounces havarti cheese
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4 ounces Gouda cheese
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1 medium tomato, seeded and sliced thinly into rounds