INGREDIENTS
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3 cups chicken broth
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1 cup wild rice
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1 cup long grain rice
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1/2 cup olive oil
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1 (8 ounce) package sliced fresh mushrooms
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1 large onion, diced
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2 carrots, diced
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1 cup dry white wine
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1/4 cup soy sauce
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1 tsp dry mustard
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1 tsp curry powder
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1 1/2 cups diced ham
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2 (10.75 ounce) cans cream of mushroom soup