Ham-and-Vegetable Cobbler

Name: Ham-and-Vegetable Cobbler
Yield: Makes 6 servings
Ingredients: 1/4 cup butter; 1/4 cup all-purpose flour; 3 1/2 cups milk; 1/2 teaspoon dried thyme; 1 teaspoon chicken bouillon granules; 2 cups diced cooked ham; 1 (10-oz.) package frozen sweet peas and mushrooms; 1 cup frozen crinkle-cut carrots; 1 (14.1-oz.) package refrigerated piecrusts

Ham-and-Vegetable Cobbler was pinched from <a href="https://www.southernliving.com/syndication/ham-vegetable-cobbler" target="_blank" rel="noopener">www.southernliving.com.</a>

"This savory latticed cobbler makes a welcome addition to the most crowded of Southern affairs. Retire that chicken pot pie for a spell! You can throw in just about any frozen vegetables you have on hand, and it all comes together underneath a flaky, buttery pie crust...."

INGREDIENTS

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1/4 cup butter

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1/4 cup all-purpose flour

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3 1/2 cups milk

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1/2 teaspoon dried thyme

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1 teaspoon chicken bouillon granules

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2 cups diced cooked ham

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1 (10-oz.) package frozen sweet peas and mushrooms

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1 cup frozen crinkle-cut carrots

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1 (14.1-oz.) package refrigerated piecrusts

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