Ham and Tomato Quiche

Name: Ham and Tomato Quiche
Yield: 1
Ingredients: 1 box Pillsbury® refrigerated pie crusts, softened as directed on package; 3 eggs; 3/4 cup milk; 2 tablespoons all-purpose flour; 1/4 cup grated Parmesan cheese; 1 cup finely chopped cooked ham (about 6 oz); 1 medium tomato, cut in half, seeded and cut into thin strips; 3 tablespoons chopped green onions (3 medium); 1 cup shredded Cheddar cheese (4 oz)

Ham and Tomato Quiche was pinched from <a href="http://www.bettycrocker.com/recipes/ham-and-tomato-quiche/21e8cf35-89ec-41e3-9082-41f1bbf50c8f?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Enjoy dinner tonight with this cheesy ham and tomato quiche recipe that's baked using Pillsbury® refrigerated pie crusts - ready in an hour ...."

INGREDIENTS

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1 box Pillsbury® refrigerated pie crusts, softened as directed on package

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3 eggs

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3/4 cup milk

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2 tablespoons all-purpose flour

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1/4 cup grated Parmesan cheese

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1 cup finely chopped cooked ham (about 6 oz)

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1 medium tomato, cut in half, seeded and cut into thin strips

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3 tablespoons chopped green onions (3 medium)

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1 cup shredded Cheddar cheese (4 oz)

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