Ham and Swiss Waffles with Mustard Sour Cream

Name: Ham and Swiss Waffles with Mustard Sour Cream
Yield: 8
Ingredients: 1/2 cup warm milk (105 degrees F to 115 degrees F); 1 tablespoon sugar; 1 package active dry yeast; 1 1/4 cups warm milk (105 degrees F to 115 degrees F); 2 eggs, lightly beaten; 1/2 cup butter, melted; 2 1/4 cups all-purpose flour; 8 ounces cooked boneless ham, finely chopped; 1 1/2 cups shredded swiss cheese (6 ounces); 1/2 cup sour cream; 2 tablespoons stone ground mustard; Honey; Snipped chives

Ham and Swiss Waffles with Mustard Sour Cream was pinched from <a href="http://www.midwestliving.com/recipe/ham-and-swiss-waffles-with-mustard-sour-cream/" target="_blank" rel="noopener">www.midwestliving.com.</a>

INGREDIENTS

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1/2 cup warm milk (105 degrees F to 115 degrees F)

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1 tablespoon sugar

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1 package active dry yeast

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1 1/4 cups warm milk (105 degrees F to 115 degrees F)

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2 eggs, lightly beaten

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1/2 cup butter, melted

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2 1/4 cups all-purpose flour

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8 ounces cooked boneless ham, finely chopped

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1 1/2 cups shredded swiss cheese (6 ounces)

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1/2 cup sour cream

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2 tablespoons stone ground mustard

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Honey

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Snipped chives

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