Ham and Swiss-Stuffed Burgers (adapt for Chicken Cordon Blue Burger)
INGREDIENTS
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1 tablespoon dried parsley
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1 tablespoon Worcestershire sauce
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1/4 teaspoon salt
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1/4 teaspoon garlic powder
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1/4 teaspoon freshly ground black pepper
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1 pound ground round
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1/2 cup (2 ounces) shredded Swiss cheese
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2 ounces thinly sliced 33%-less-sodium smoked deli ham
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Cooking spray
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8 (1-ounce) slices sourdough bread
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4 curly leaf lettuce leaves
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8 (1/4-inch-thick) slices red onion
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8 (1/4-inch-thick) slices tomato
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