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Ham-and-Swiss Sticky Buns
INGREDIENTS
•
9 ounces deli ham, finely chopped
•
2 cups (8 oz.) shredded Swiss cheese
•
2 tablespoons spicy brown mustard
•
1/2 cup firmly packed light brown sugar
•
2 (16.3-oz.) cans refrigerated jumbo biscuits
•
Maple syrup
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4
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