INGREDIENTS
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10 Large Flour Tortillas Shells (10" - 12")
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10 Thinly Sliced Cooked Ham
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10 Slices Swiss Cheese (same size as the Ham)
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8 ounce Cream Cheese (softened)
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1/4 cup Mayonnaise
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8 ounces Frozen Spinach (thawed, rinsed, and completely drained of all the liquid)
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1 tablespoon Brown Mustard
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1 1/2 teaspoons Prepared Horseradish
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1/4 teaspoon Salt
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1 1/2 teaspoons Roasted Garlic
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1/4 teaspoon Sugar