Ham and Swiss Rosti

Name: Ham and Swiss Rosti
Ingredients: 1 large egg(s); 1 cup(s) ham, diced (about 5 ounces); 1 cup(s) cheese, Swiss, or Jarlsberg, part-skim, shredded, divided; 1 whole shallot(s), minced; 1 teaspoon rosemary, fresh, chopped, or 1/4 teaspoon dried; 1/2 teaspoon pepper, black ground; 1/4 teaspoon salt; 4 cup(s) hash brown potatoes, frozen; 2 tablespoon extra-virgin olive oil, divided

Ham and Swiss Rosti was pinched from <a href="http://www.everydayhealth.com/health-recipe/ham--swiss-rosti.aspx" target="_blank">www.everydayhealth.com.</a>

INGREDIENTS

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1 large egg(s)

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1 cup(s) ham, diced (about 5 ounces)

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1 cup(s) cheese, Swiss, or Jarlsberg, part-skim, shredded, divided

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1 whole shallot(s), minced

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1 teaspoon rosemary, fresh, chopped, or 1/4 teaspoon dried

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1/2 teaspoon pepper, black ground

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1/4 teaspoon salt

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4 cup(s) hash brown potatoes, frozen

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2 tablespoon extra-virgin olive oil, divided

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